Businesses that have established quality documentation management systems have the opportunity to do business with an easier system and with completely zero error by creating mutual benefits in a competitive environment. In this context, businesses gain a respectable place in the national and international trade scene.
ANI BİSKÜVİ believes that it is possible for businesses to maintain their market share in the sector where they are located, not only with technological investments, but also by providing all kinds of assurance to the consumers in the food sector. Acting on the principle of income, it has primarily obtained TSE and ISO 9000 quality certificates.
ANI BİSKÜVİ has made all its employees believe in the quality system certificates and the system is carried out perfectly with corrective and preventive actions in all units of the enterprise.
If we, as ANI BİSKÜVİ, briefly summarize the principles that we can believe for quality:
* Quality is to do it right the first time.
* Quality can only be achieved with a very good teamwork.
* Continuous improvement and development is the goal of the enterprise.
* Quality is meeting customer expectations.
* Effective decisions are obtained by having reliable data.
From the documents owned by ANI BİSKÜVİ;
T.S.E Certificate states that the goods and services comply with the relevant Turkish Standards and when a problem occurs with the product or service, it is under the guarantee of the Turkish Standards Institute.
ISO QUALITY SYSTEM = Quality management standards include internationally accepted standards such as other product standards. The highest level ISO certificate currently being applied in the world is ISO 22000. ANI BİSKÜVİ has ISO 9001 and IS0 22000 quality systems.
HACCP = It is a system with the best standards and evaluations applied in the food safety system, and it is a quality system that is free from all dangers that threaten human health. HACCP is meticulously implemented in our quality system in integration with IS0 22000.
With the joint efforts of all ANI BİSKÜVİ employees, all of our varieties have quality certificates, production permits and brand registrations. Our common policy for quality in our quality handbook: "Producing quality and healthy products with the common participation of our employees is our basic principle. We will achieve quality production by working in a continuous development."
HACCP FOOD SAFETY MANAGEMENT SYSTEM HANDBOOK
OUR QUALITY AND FOOD SAFETY POLICY
Our main principle is to be ahead of the competition by offering delicious, high quality and safe products to our customers with the voluntary mobilization and conscious efforts of everyone working in our organization.
In order to realize this principle, from the purchase of our inputs to the delivery of our products to our customers;
* Attaches importance to the compliance of the legislation,
* Educates our employees,
* Ensures compliance with hygiene rules in production,
* It attaches importance to rational and planned work in order to adapt to developing conditions,
* Makes decisions based on information and data,
* Continuously monitors the requests and expectations of our customers,
* Cooperates with our suppliers,
* We continuously improve the effectiveness of our activity.
OUR INFORMATION SECURITY POLICY
ANI BİSKÜVİ GIDA SANAYİ VE TİCARET A.Ş. and its employees, in order to manage all kinds of risks regarding our business continuity and information;
* Documentation, certification and continuous improvement of our information security management system to meet the requirements of the ISO 27001 standard,
* Compliance with all legal regulations and contracts regarding information security,
* Systematically managing information-related risks,
* Realization of trainings to develop technical and behavioral competencies in order to increase awareness of information security,
We work with all our strength in terms of information security in the food sector by managing our activities together with all management systems.
OUR HYGIENE AND SANITATION POLICY
To prioritize human, nature and our cleaning and hygiene activities,
To produce healthy, hygienic, standard and reliable products according to the wishes of our stakeholders.
To adopt and implement the educated and conscious personnel approach at all levels, to carry out continuous training activities to increase the knowledge and skill levels of the personnel.
To increase the continuous improvement, development and effectiveness of the Hygiene and Sanitation Management System.
Ensuring Compliance with Legal and Regulatory Requirements,
A. Kemal BOYNUKALIN